Starters.

(1) olive oil, za’atar

$3

Chile de árbol salt, lime

$7

Lemon aioli

$7

Black pepper, honey, chive, warm pita

$14

Poblano, onion, soft cheeses, guajillo salsa, warm tortillas

$13

shell-on, garlic sauce, "sopping toast"

$18

Cremini, maitake, shiitake, truffle oil, rosemary

$12

Sherry gastrique, golden raisin, orange

$10

with melted gruyere and onion jus

$12

Pickled mustard seed, chive, Dijon, sesame country loaf

$12

crispy herbs, lemon

$14

Buttermilk blue cheese, tomato

$7

Little gem, garlic, anchovy, bread crumb, pecorino

$12

Cilantro vinaigrette, pepitas, cherry tomato

$11