Mains.

half bird, rosemary, maldon, homemade fresno hot sauce

$18

lemon, white wine, caper butter, parsley

$17

gruyere, dijonnaise, caramelized onion, pickles

$16

herbs, garlic, castelvetrano olive, lemon

$18

coconut milk, ginger, garlic, peanut, cilantro

$18

tomato, calabrian chili, pecorino romano

$23

pappardelle, bolognese, bechamel, pecorino

$19

cucumber, mint, calabrian chili, dill, shallot

$24

andouille, holy trinity, tomato-pepper broth

$24

braised fennel and aioli

$28

golden raisin, caper berry, pickled mustard seed

$24

crispy skin, toasted almond, white wine, lemon butter

$32

with bordelaise sauce

$52

brandy peppercorn sauce

$32