Menus
Dinner PDFAll pricing and availability of dishes are subject to change.
Starters.
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Wood Fired Pita
(1) olive oil, za’atar
$2
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Okra Chips
Chile de árbol salt, lime
$7
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Crispy Leeks
Lemon aioli
$7
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Whipped Feta
Black pepper, honey, chive, warm pita
$14
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Rajas
Poblano, onion, soft cheeses, guajillo salsa, warm tortillas
$13
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Fritto Misto
tempura, calamari, shrimp, leek, lemon, sauce gribiche
$15
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Truffle Fried Mushrooms
Cremini, maitake, shiitake, truffle oil, rosemary
$12
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“Sweet & Sour” Brussel Sprouts
Sherry gastrique, golden raisin, orange
$10
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Pimento Cheese
chive, calabrian chili, sesame country loaf
$10
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Salmon Bisque
with cream and tomato
$11
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Chicken Liver Pâté
Pickled mustard seed, chive, Dijon, sesame country loaf
$12
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Fresh Cut Chicken Tenders
crispy herbs, lemon
$14
Salads.
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Iceberg Wedge
Buttermilk blue cheese, tomato
$7
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Caesar
Little gem, garlic, anchovy, bread crumb, pecorino
$8
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Charred Gem Lettuce
Cilantro vinaigrette, pepitas, cherry tomato
$9
Mains.
Classics.
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Buttermilk Fried Chicken
half bird, rosemary, maldon, homemade fresno hot sauce
$18
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Chicken Piccata
lemon, white wine, caper butter, parsley
$17
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Wood Grilled Bear Creek Farms Burger*
with gruyere, onion, dijonnaise, and house pickles
$16
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Salsa Verde Half Chicken
herbs, garlic, castelvetrano olive, lemon
$18
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Red Curry Half Chicken
coconut milk, ginger, garlic, peanut, cilantro
$18
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Spicy Ricotta Gnocchi
tomato, calabrian chili, pecorino romano
$23
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“Lasagna” À la Minute
pappardelle, bolognese, bechamel, pecorino
$19
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Wood Grilled Bone-in Pork Chop*
golden raisin, caper berry, pickled mustard seed
$24
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Shrimp & Grits
andouille, holy trinity, tomato-pepper broth
$24
Fresh Fish.
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Wood Grilled Salmon*
cucumber, mint, calabrian chili, dill, shallot
$24
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Wood Grilled Swordfish
braised fennel and aioli
$28
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American Red Snapper
crispy skin, toasted almond, white wine, lemon butter
$32
Wood Fired Premium Steaks.
brandy peppercorn sauce | bordelaise | horseradish sauce-
8oz Prime Bavette*
$35
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15oz Niman Ranch New York Strip*
$52
Vegetables.
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Haricot Vert Green Beans
with shallot and garlic
$7
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Honeynut Squash
salted butter, pumpkin seed dukkah
$7
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Wood Oven Roasted Carrots
brown butter, sage, aleppo, orange zest
$7
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Sauteed Mushrooms
thyme, shallot, sherry, calabrian chili
$7
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Fries
$4
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Wood Grilled Okra
$6
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Garlic Mashed Potato
$5
Dessert.
Download PDFDessert
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Grownup S’mores
with homemade vanilla bean ice cream
$9
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Coconut Tres Leches Cake
Toasted coconut, heath bar, fresh whipped cream
$9
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Cheesecake
with blueberry coriander compote
$9
Coffee & Tea
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Velo Coffee Roasters French Press
(local)
$5
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Harney & Sons Fine Teas
$5
Amaro, Port, Etc
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Montenegro
Orange Zest, Coriander, cherry, clove
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Amaro Nonino
Oak, cacao nib, baking spice, lemon pith
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Tawny Port
(3oz pour) Dow 20 Year
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Mont Blanc
grand marnier, cold brew, fancy milk foam, orange zest
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Espresso Martini
Vodka, Kahlúa, Averna, espresso